shimaji coffee roasters | TYPICA Lab https://lab.typica.jp/en Mon, 27 Mar 2023 09:34:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Setting off https://lab.typica.jp/en/el_salvador_guatemala/shimaji-coffee-roasters/4106/ https://lab.typica.jp/en/el_salvador_guatemala/shimaji-coffee-roasters/4106/#respond Sat, 18 Mar 2023 09:33:36 +0000 https://lab.typica.jp/en/?p=4106 This is my first time visiting coffee farms.

What I see, touch, smell, taste and even hear will be new to me.

I have a lot of worries because everything is unfamiliar, but that’s the fun of it, too.

I’m very much looking forward to seeing how my perspective on coffee will change through this trip.

]]> https://lab.typica.jp/en/el_salvador_guatemala/shimaji-coffee-roasters/4106/feed/ 0 Me and Coffee https://lab.typica.jp/en/el_salvador_guatemala/shimaji-coffee-roasters/646/ https://lab.typica.jp/en/el_salvador_guatemala/shimaji-coffee-roasters/646/#respond Mon, 22 Aug 2022 15:00:00 +0000 https://lab.typica.jp/en/?p=646

Me and Coffee

The prologues of me and coffee.

The prologue of my encounter with coffee started as a coffee drinker.

As I learned how to brew coffee, coffee beans became the prologue.

As I started to work in coffee, green coffee became the prologue.

Now, coffee trees and coffee cherries are the prologue of coffee. As I learn more and more about coffee, my coffee prologue changes.

I’m looking forward to seeing how my coffee prologue will change after this new journey.

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