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	<title>Iwate | TYPICA Lab</title>
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		<title>The beginning of a journey</title>
		<link>https://lab.typica.jp/en/bolivia/nagasawa-coffee/845/</link>
					<comments>https://lab.typica.jp/en/bolivia/nagasawa-coffee/845/#respond</comments>
		
		<dc:creator><![CDATA[kuroki]]></dc:creator>
		<pubDate>Fri, 09 Sep 2022 11:02:00 +0000</pubDate>
				<category><![CDATA[NAGASAWA COFFEE]]></category>
		<category><![CDATA[FUJI ROYAL]]></category>
		<category><![CDATA[Iwate]]></category>
		<category><![CDATA[Vintage Probat]]></category>
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					<description><![CDATA[I’m in Bolivia on my first trip to South America. We landed in El Alto International Airport, which sits at 4, [&#8230;]]]></description>
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<p class="wp-block-paragraph">I’m in Bolivia on my first trip to South America.</p>



<p class="wp-block-paragraph">We landed in El Alto International Airport, which sits at 4,000 meters.</p>



<p class="wp-block-paragraph">Sure, this is my first time in Bolivia. But this is also my first time to be this high up from the ground. Even though I took some medication I brought with me, I felt my heart beat faster and my head dizzied a little the moment I stepped off the plane. I managed to avoid getting altitude sickness, thanks partly to the medicine. But I was in for yet another surprise. A drive over a mountain path out of La Paz took me up to as high as 4,800 meters.</p>



<p class="wp-block-paragraph">But at the end of the road emerged a breathtaking view of a town, the kind I’ve never seen before.</p>



<p class="wp-block-paragraph"></p>



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		<title>The Wind of Coffee Origin</title>
		<link>https://lab.typica.jp/en/bolivia/nagasawa-coffee/197/</link>
					<comments>https://lab.typica.jp/en/bolivia/nagasawa-coffee/197/#respond</comments>
		
		<dc:creator><![CDATA[watanabe]]></dc:creator>
		<pubDate>Mon, 22 Aug 2022 15:00:00 +0000</pubDate>
				<category><![CDATA[NAGASAWA COFFEE]]></category>
		<category><![CDATA[FUJI ROYAL]]></category>
		<category><![CDATA[Iwate]]></category>
		<category><![CDATA[Vintage Probat]]></category>
		<guid isPermaLink="false">https://lab.typica.jp/en/?p=197</guid>

					<description><![CDATA[Ever since the start of the Covid-19 pandemic, I haven’t had a chance to travel abroad, let alone to coffee or [&#8230;]]]></description>
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<p class="wp-block-paragraph">Ever since the start of the Covid-19 pandemic, I haven’t had a chance to travel abroad, let alone to coffee origins. But this time, I’m fortunate to be offered an opportunity to visit a coffee producing region. On top of that, I’m going to South America, a continent I’ve never stepped foot in before. I’ve always wanted to go to the destination of this tour, Bolivia. I vividly remember the superb quality of winning lots of the Cup of Excellence Bolivia and of national winner lots. But for a while after that, I hardly saw any great Bolivian coffee in Japan. But that’s changed in recent years, as I’m once again starting to see amazing Bolivian coffee, most notably Agro Takeshi. I personally believe that Bolivia is an origin with much greater, hidden potential. I wonder what thoughts will occur to me when I visit coffee farms and see them firsthand, and feel the wind with my body. I can’t wait to see what this trip holds in store for me.</p>
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